Hot feta dip
1 cup feta cheese, crumbled
1 cup of Greek yogurt, or reduced fat sour cream
4 tsp olive oil
Put in a bowl, and use a potato masher or fork to smush everything together. Or you could use a food processor if you prefer a smoother consistency.
This is great eaten right away, or let sit overnight in the fridge to totally meld the flavors. Serve with warm pita bread wedges. I might even try this heated up just a little bit. MMMMmmmmm!